There's no nice way to put it. We're killing crabs. If this is not your cup of tea, you are respectfully not invited to crabfest. Here is a photo of a perfectly nice crab. We really appreciate his sacrifice.
This particular crab was purchased from a live tank at the San Francisco Ferry Market, a place that makes me weep with joy, and then with sadness, as California markets are apt to do. You see, I don't have the beautiful veggies and fresh seafood here in the landlocked cornfields that they have in the Bay Area. Last year Kate introduced me to some produce markets in Berkeley that put me in a state of shock. Who knew you could buy 17 different varieties of radishes?
The second photo is a picture of our SF friend after he has been lovingly boiled for about 12-15 mintues. Nice, use of tongs, Paul! Into the ice bath he goes!
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